Vegan Almond Flour Cookies with Chocolate Chips
Ingredients
2 cups (192gr.) almond flour
½ teaspoon kosher salt
¼ teaspoon baking soda
¼ cup coconut oil, melted and cooled
¼ cup maple syrup
½ cup vegan/paleo semi-sweet chocolate chips
12–14 whole almonds, as garnish (optional)
Directions
Pre-heat oven to 350 F degrees. Line a baking sheet with parchment paper. Set it aside.
Mix together almond flour, salt, and baking soda in a bowl.
Stir in the oil and maple syrup into the batter.
Fold in the chocolate chips.
Using a tablespoon-size measuring spoon, scoop the dough onto the prepared sheet pan. Gently press down to flatten. If preffered, place an almond in the center of each cookie.
Bake for 12-14 minutes until it is lightly browned on top. Serve.